Spicy Tzatzki Dip

2 1/2 cups Greek Yogurt
1/2 cup chopped mint
Juice of one lemon
1/2 tsp lemon zest
1 garlic clove minced
1/2 English cucumber
1 ½ Tbsp Hoppin Hot Sauce
Kosher salt to taste
Black pepper to taste

Grate cucumber, add salt and put in strainer for 20 min.
Combine yogurt, mint, lemon, pepper, and garlic in a bowl.
Rinse cucumber and add to bowl.
Add Hoppin Hot Sauce, season and refrigerate for 2 hours.

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